Posted on July 25, 2016
How to Make Kratom Tea: Super Easy. Super Strong!
In our last post we took a look at crushed leaf kratom and why it’s so friggin’ awesome. A small section of that post was dedicated to kratom tea, one of crushed leaf’s most popular uses. Well this time around we’re gonna set our focus on crushed leaf kratom tea, how to make it, and how to make it good and strong. Made right, this potent concoction can optimize the delivery of the plant’s effects and possibly balance out any existing tolerance issues.
For this particular project we’re gonna be making Yellow Malay tea – that’s Green Malay plus White Malay. Sounds yummy, right? Here’s what we need:
- Crushed Green Malay (1 ounce)
- Crushed White Malay (1 ounce)
- Coffee Maker
- Coffee Filter (just 1)
- Water (8 to 10 cups)
- Sprucer Uppers
So here’s what we need to do:
Step1: Put the water in your coffee maker. This recipe calls for 10 cups of water, which is what my standard coffee maker takes. Feel free to adjust the leaf content according to how much water your machine holds. Hopefully there’s not too big a drop off because the amount of kratom is vital, as we’ll get into later.
Step 2: Put your crushed leaf kratom in the coffee filter. I normally just fill up the filter basket until it’s damn near spilling over, but we need to be precise for instructional purposes. Plus two ounces almost fills it to the brim, so we’re good there.
Step 3: Hit the damn button.
Step 4: Wait … (tick tock)
Step 5: When your tea is done brewing, let it cool a bit, pour it in a cup, and spruce it up how you see fit. Kratom leaf is pretty bitter, not necessarily tasty – unless you’re a weirdo like me – and kratom tea is no exception. Luckily you have a wealth of options here. I personally like to add a little honey and lemon juice. You can also throw a few tea bags in the filter with your leaf or if you’ve got it on hand, some Blue Lotus leaves, which have a hint of natural sweetness to them. Spruce it up just right and kratom tea can be rather tasty. Seriously.
Step 6: Repeat. The cool thing about making kratom tea this way is that you can re-use your leaves. Although the first batch should come out strong enough, we are barely scratching the surface. Your batches should become progressively stronger as you make second, third, and fourth batches. This is easily accomplished as you mix up (stir) your leaves and position them for further alkaloid extraction. I normally stop at four – because the tea gets to be a bit much after a while – but I’ve made as many as five batches of tea using this technique.
Step 7: Store your kratom tea. Without preservatives, each batch of tea should last about five to seven days in the fridge. If you’re not going to consume immediately, make sure you have a plan for storage mapped out. Freezing is also an option. Just something to keep in mind.
Our Yellow Malay tea came out awesome by the way … in case you were wondering.
Additional Ramblings …
By now you may be thinking … “Two ounces of crushed leaf? Damn Krampus, that’s overkill. Wasteful. I can’t afford that.” Not so fast kratomites. Let’s break it down with some simple ghetto math.
Our last post revealed that crushed leaf kratom is very affordable – generally a couple dollars cheaper than powder at least. Now let’s say your favorite vendor retails crushed leaf for $7 an ounce. Maybe even cheaper if you catch him running a sale at say … $5 an ounce.
If you stretch out that leaf to maximize the alkaloid content, the two ounces we put in is gonna yield five batches of potent tea altogether. Even if you feel the need to consume an entire pot in 24 hours, you’ll have enough to last five days. Possibly longer if you’re supplementing with powder, resin, tinctures, or whatever else you might have on hand. Add it all up and it works out to a $14 investment with an immeasurable return. Not bad considering the results and relief you’re gonna get from this little experiment.
Making kratom tea is a lot like making an extract. Technically that’s what you’re doing. In brewing up our tea in our coffee maker, we are essentially extracting the alkaloids from the leaf using a simple combination of water and gentle heat. With any extract project, you put a lot in and usually only get a little in return. For instance, 100 grams of kratom leaf will probably only yield a couple grams of resin or powder extract. But the end product is gonna be strong enough to say a little goes a long way. So if you look at it like this, using two ounces of crushed leaf to make kratom tea is not only cost effective, it makes practical sense. Promise. The moral of the story is … don’t skimp on the leaf!!
Respect Crushed Leaf Kratom Tea!
If you follow this tek even close to the letter you’re gonna end up with some very strong kratom tea on your hands. And if you over-indulge, you may regret it. Not to be too dramatic, but like any extract, too much can result in a situation where you wake up feeling sluggish and a little anxious … until you get that next dose of kratom. I guess that’s what they call a mild case of withdrawal symptoms. You could also end up boosting your tolerance, which very may well defeat the purpose of what you’re trying to accomplish in the first place. Not the biggest deal, but you know … just a word to the wise!